Patasnella

by Pizzoli 900 g in Frozen potatoes Barcode 8002411102184
Very good nutritional quality
Processed food

Patasnella by Pizzoli provides 152 kcal per 100 g, with 0.6 g of sugars and 2.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen potatoes category and comes in a 900 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 151
Total fat 5 g 5.6 −10%
Saturated fat 0.5 g 0.9 −44%
Carbohydrates 22 g 21.6
Total sugars 0.6 g 0.9 −32%
Added sugars 0 g 1.3 −100%
Dietary fiber 3.2 g 2.4 +32%
Protein 2.6 g 2.5 +6%
Salt 0.1 g 0.5 −83%

Category average across 156 Frozen potatoes products on Foodmetria.

Compared with other frozen potatoes

Calories higher 42%
Sugars higher 35%
Salt lower 19%
Saturated fat lower 30%
Protein top 32%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

patate, olio di semi di girasole 5,0%

Palm oil freeVeganVegetarian

Product details

Quantity
900 g
Labels & certifications
No glutenVegetarianVeganVeganok
Sold in
Italy
Barcode
8002411102184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patasnella?

Patasnella contains 152 kcal per 100 g.

How much sugar is in Patasnella?

Patasnella has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patasnella healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Patasnella vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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