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Patak's Balti Spice Paste
Balti Curry Spice Paste
Patak's Balti Spice Paste by Patak's provides 219 kcal per 100 g, with 8.8 g of sugars and 3 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Curry pastes category and comes in a 290 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 219 kcal | 198 +11% |
| Total fat | 23.1 g | 13.3 +74% |
| Saturated fat | 6.1 g | 3.1 +97% |
| Carbohydrates | 20 g | 14.6 +37% |
| Total sugars | 8.8 g | 6 +47% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 6.2 g | 4.7 +33% |
| Protein | 3 g | 3.6 −18% |
| Salt | 1.2 g | 5.9 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, rapeseed oil (20%), ground spices (16%) [cumin (3,5%), paprika (3,5%), turmeric, coriander, spices, fennel, maize flour, salt, acids (acetic acid, citric acid), tamarind, cracked black pepper, garlic powder (0,5%), cracked coriander seed, dried crushed red chilli, black kalonji seed, dried coriander leaf.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290 g
- Sold in
- United Kingdom
- Barcode
- 2000000034211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Patak's Balti Spice Paste?
Patak's Balti Spice Paste contains 219 kcal per 100 g.
How much sugar is in Patak's Balti Spice Paste?
Patak's Balti Spice Paste has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Patak's Balti Spice Paste healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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