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Pata cocida
Pata cocida by Sanamar provides 77 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crab category and comes in a 800 g pack. Contains: crustaceans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 77 kcal | 86 −10% |
| Total fat | 1 g | 2.2 −55% |
| Saturated fat | 0.5 g | 0.5 −8% |
| Carbohydrates | 0 g | 2.6 −100% |
| Total sugars | 0 g | 1.1 −100% |
| Added sugars | 0 g | 1.8 −100% |
| Protein | 17 g | 14 +21% |
| Salt | 1.7 g | 1.2 +42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crab products on Foodmetria.
Compared with other crab
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cangrejo rojo (crustáceo), sal, estabilizantes (E-301, E-330, E-331, E-450i), conservante (E-223) Alergenos:Contiene crustáceos y sulfitos. Puede contener moluscos y pescado.
- Allergens
- CrustaceansSulphur dioxide and sulphites
- May contain traces
- FishMolluscs
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Sold in
- Spain
- Barcode
- 8436585135158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pata cocida?
Pata cocida contains 77 kcal per 100 g.
How much sugar is in Pata cocida?
Pata cocida has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pata cocida healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pata cocida contain?
According to the label data it contains: Crustaceans, Sulphur dioxide and sulphites. It may also contain traces of fish, molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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