Pastina all’uovo by Primia

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Pastina all’uovo

by Primia 250 g in Durum wheat pasta with egg Barcode 8030582001715
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pastina all’uovo by Primia provides 360 kcal per 100 g, with 2.7 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta with egg category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 333 +8%
Total fat 3.4 g 3.6 −6%
Saturated fat 1.1 g 1.2 −8%
Carbohydrates 68 g 60.7 +12%
Total sugars 2.7 g 2.6
Protein 13 g 13
Salt 0.1 g 0.3 −71%

Category average across 140 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories lower 42%
Sugars higher 45%
Salt lower 31%
Saturated fat higher 49%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8030582001715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pastina all’uovo?

Pastina all’uovo contains 360 kcal per 100 g.

How much sugar is in Pastina all’uovo?

Pastina all’uovo has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pastina all’uovo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Healthiest Durum Wheat Pasta With Egg by Nutri-Score Highest-Protein Durum Wheat Pasta With Egg Least Processed Durum Wheat Pasta With Egg Lowest-Calorie Durum Wheat Pasta With Egg Best Low-Sugar Durum Wheat Pasta With Egg

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