Pastasalat med kylling og karrydressing

by SunSalat in Pasta salads Barcode 5704959600636
Average nutritional quality

Pastasalat med kylling og karrydressing by SunSalat provides 228 kcal per 100 g, with 2.5 g of sugars and 7.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta salads category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
2.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 570 kcal 189 +21%
Total fat 13 g 32.5 g 42% 10.1 +29%
Saturated fat 4.1 g 10.3 g 52% 1.8 +132%
Carbohydrates 20 g 50 g 18% 18.1 +10%
Total sugars 2.5 g 6.3 g 3 −17%
Dietary fiber 0.5 g 1.3 g 5% 1.8 −72%
Protein 7.4 g 18.5 g 37% 5.6 +31%
Salt 0.6 g 1.5 g 1 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 256 Pasta salads products on Foodmetria.

Compared with other pasta salads

Calories higher 15%
Sugars lower 47%
Salt lower 22%
Saturated fat higher 2%
Protein top 18%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 g
Sold in
Denmark
Barcode
5704959600636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pastasalat med kylling og karrydressing?

Pastasalat med kylling og karrydressing contains 228 kcal per 100 g and about 570 kcal per serving (250 g).

How much sugar is in Pastasalat med kylling og karrydressing?

Pastasalat med kylling og karrydressing has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pastasalat med kylling og karrydressing healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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