Pasta sauce

by Combino 520g in Tomato sauces Barcode 20958688
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pasta sauce by Combino provides 103 kcal per 100 g, with 7.3 g of sugars and 1.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 520g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
7.3 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 63 +63%
Total fat 5.1 g 2.8 +85%
Saturated fat 0.4 g 0.5 −27%
Carbohydrates 11.8 g 7.3 +63%
Total sugars 7.3 g 5.5 +34%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.1 g 1.6 −32%
Protein 1.3 g 1.8 −29%
Salt 1.5 g 1 +50%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 12%
Sugars higher 11%
Salt higher 12%
Saturated fat higher 37%
Protein top 73%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

82% purée de tomates, huile de colza, sucre, amidon de maïs, sel, vinaigre, oignons, plantes aromatiques, arôme naturel, acidifiant: acide citrique, poudre d'oignon, poudre d'ail, extrait d'épices, épices, concentré de jus d'oignon.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
520g
Labels & certifications
Made in Belgium
Sold in
France
Barcode
20958688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta sauce?

Pasta sauce contains 103 kcal per 100 g.

How much sugar is in Pasta sauce?

Pasta sauce has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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