Nutrition report ready

Pasta rellena de parmiggiano reggiano y trufa

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score C

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Pasta rellena de parmiggiano reggiano y trufa by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pasta rellena de parmiggiano reggiano y trufa

by Lidl in Pastas Barcode 4056489797043
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta rellena de parmiggiano reggiano y trufa by Lidl provides 237 kcal per 100 g, with 6.2 g of sugars and 8.4 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
6.2 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 324 −27%
Total fat 4.9 g 3.2 +55%
Saturated fat 1.3 g 0.9 +46%
Carbohydrates 38 g 59.9 −37%
Total sugars 6.2 g 2.8 +125%
Dietary fiber 3.5 g 4.1 −15%
Protein 8.4 g 11.9 −29%
Salt 1.2 g 0.4 +168%

Category average across 8878 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 16%
Sugars higher 4%
Salt higher 10%
Saturated fat higher 19%
Protein top 82%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
4056489797043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta rellena de parmiggiano reggiano y trufa?

Pasta rellena de parmiggiano reggiano y trufa contains 237 kcal per 100 g.

How much sugar is in Pasta rellena de parmiggiano reggiano y trufa?

Pasta rellena de parmiggiano reggiano y trufa has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta rellena de parmiggiano reggiano y trufa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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