Nutrition report ready
Pasta of durum wheat semolina with turmeric, spinach, beetroot and bla…
Nutri-Score A NOVA 1
View detailsPasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori
Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori by Dalla Costa provides 345 kcal per 100 g, with 3.6 g of sugars and 10.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 190 kcal | 324 +7% | |
| Total fat | 0.9 g | 0.5 g | 1% | 3.2 −71% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 0.9 −60% |
| Carbohydrates | 76.4 g | 42 g | 15% | 59.9 +27% |
| Total sugars | 3.6 g | 2 g | 2.8 +32% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.1 −13% |
| Protein | 10.9 g | 6 g | 12% | 11.9 −8% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, dehydrated black carrot 4%, dehydrated spinach 1,5%, dehydrated beetroot 1%, dehydrated turmeric 0,8%.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Serving size
- 3/4 cup (55 g)
- Sold in
- France, United States
- Barcode
- 8016419300220
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori?
Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori contains 345 kcal per 100 g and about 190 kcal per serving (3/4 cup (55 g)).
How much sugar is in Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori?
Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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