Pasta Integrale Di Farro
Pasta Integrale Di Farro by Rustichella D'Abruzzo provides 339 kcal per 100 g, with 2.5 g of sugars and 14.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 339 kcal | 324 +5% | |
| Total fat | 2.7 g | 2.7 g | 3% | 3.2 −16% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.9 −44% |
| Carbohydrates | 64.3 g | 64.3 g | 23% | 59.9 +7% |
| Total sugars | 2.5 g | 2.5 g | 2.8 −9% | |
| Dietary fiber | 6.8 g | 6.8 g | 24% | 4.1 +65% |
| Protein | 14.5 g | 14.5 g | 29% | 11.9 +22% |
| Salt | 0.1 g | 0.1 g | 0.4 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% abruzzo grown farro semolina, water.
Product details
- Serving size
- 3 1/2 onz (100 g)
- Sold in
- United States
- Barcode
- 0793232114217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Integrale Di Farro?
Pasta Integrale Di Farro contains 339 kcal per 100 g and about 339 kcal per serving (3 1/2 onz (100 g)).
How much sugar is in Pasta Integrale Di Farro?
Pasta Integrale Di Farro has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Integrale Di Farro healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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