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Pasta funghi
Pasta funghi by Guppy Super is listed in the Flavored and colored dry pastas category. It is classified as NOVA 4 (ultra-processed food). It comes in a 165g pack. Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.6 g | 0.2 +185% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Flavored and colored dry pastas products on Foodmetria.
Ingredients
Pâtes (semoule de Blé dur), huiles végétales (huile de palme, huile dé colza), sel, maltodextrines, exhausteur de Saveur E621 (glutamate monosodique), farine de blé, champignons en granules, lactose, amidon de mais, oignon en poudre, extrait de levure, protéine de lait, jus concentré de champignon, épices (ail, poivre, curcuma), arômes, persil, sirop de sucre caramélisé (sirop de glucose, sucre), acidifiant. acide citrique E330.
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 165g
- Sold in
- France, Japan
- Barcode
- 4942355154556
Prices reported by shoppers
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Frequently asked questions
Is Pasta funghi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta funghi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta funghi contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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