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Pasta Frutta Pik
Confiserie fantaisie
Pasta Frutta Pik by Haribo provides 326 kcal per 100 g, with 80 g of sugars and 0.8 g of protein. That is 47% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 200 pièces pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 326 kcal | 364 −10% |
| Saturated fat | 0.5 g | 1.9 −74% |
| Total sugars | 80 g | 54.5 +47% |
| Added sugars | 76.9 g | 49.3 +56% |
| Dietary fiber | 0 g | 2.7 −100% |
| Protein | 0.8 g | 2.1 −61% |
| Salt | 0 g | 0.3 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11652 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de glucose-fructose, sucre, amidon, humectant : sirop de sorbitol, farine de blé, acidifiants : acide citrique, acide malique, arômes, agent d'enrobage : cire de carnauba, colorants : curcumine, complexes cuivre-chlorophyllines, extrait de baie de sureau, concentré de fruits et de plantes (baie de sureau, cassis, aronie, raisin).
- Allergens
- Gluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 pièces
- Sold in
- France
- Barcode
- 3103220020098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Frutta Pik?
Pasta Frutta Pik contains 326 kcal per 100 g.
How much sugar is in Pasta Frutta Pik?
Pasta Frutta Pik has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pasta Frutta Pik healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta Frutta Pik contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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