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Pasta e Fagioli con olio extravergine di oliva
Pasta e Fagioli con olio extravergine di oliva by Primia provides 55 kcal per 100 g, with 1 g of sugars and 3.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Stews category and comes in a 620 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 99 −44% |
| Total fat | 0.4 g | 3.8 −89% |
| Saturated fat | 0.1 g | 1.3 −92% |
| Carbohydrates | 8.1 g | 10.6 −23% |
| Total sugars | 1 g | 2.2 −54% |
| Dietary fiber | 3.1 g | 2.1 +48% |
| Protein | 3.3 g | 4.9 −32% |
| Salt | 0.4 g | 0.9 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 620 g
- Labels & certifications
- No preservatives100% vegetable
- Sold in
- Italy
- Barcode
- 8030582020150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta e Fagioli con olio extravergine di oliva?
Pasta e Fagioli con olio extravergine di oliva contains 55 kcal per 100 g.
How much sugar is in Pasta e Fagioli con olio extravergine di oliva?
Pasta e Fagioli con olio extravergine di oliva has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta e Fagioli con olio extravergine di oliva healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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