Pasta di mais by Molino Spadoni

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Pasta di mais

by Molino Spadoni in Corn pasta Barcode 8002213011028
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Pasta di mais by Molino Spadoni provides 359 kcal per 100 g, with 0.5 g of sugars and 7.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Corn pasta category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 339 +6%
Total fat 0.8 g 2.4 −66%
Saturated fat 0.2 g 0.5 −56%
Carbohydrates 80 g 70.7 +13%
Total sugars 0.5 g 0.9 −44%
Dietary fiber 1.7 g 2.9 −41%
Protein 7.1 g 8.2 −13%
Salt 0 g 0.1 −49%

Category average across 40 Corn pasta products on Foodmetria.

Compared with other corn pasta

Calories higher 25%
Sugars lower 26%
Salt higher 24%
Saturated fat lower 18%
Protein top 60%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8002213011028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di mais?

Pasta di mais contains 359 kcal per 100 g.

How much sugar is in Pasta di mais?

Pasta di mais has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di mais healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Corn Pasta by Nutri-Score Highest-Protein Corn Pasta Least Processed Corn Pasta Lowest-Calorie Corn Pasta Best Low-Sugar Corn Pasta

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