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Pasta di Gragnano IGP
Pasta di Gragnano IGP by Società Cooperativa Pastai Gragnanesi provides 289 kcal per 100 g, with 3.2 g of sugars and 10.4 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 289 kcal | 347 −17% |
| Total fat | 1.2 g | 1.7 −28% |
| Saturated fat | 0.2 g | 0.4 −44% |
| Carbohydrates | 58.4 g | 69.4 −16% |
| Total sugars | 3.2 g | 3 +7% |
| Dietary fiber | 2.4 g | 3.5 −32% |
| Protein | 10.4 g | 12.5 −17% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGIPasta di gragnano igp
- Sold in
- Italy
- Barcode
- 8002399004203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di Gragnano IGP?
Pasta di Gragnano IGP contains 289 kcal per 100 g.
How much sugar is in Pasta di Gragnano IGP?
Pasta di Gragnano IGP has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta di Gragnano IGP healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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