Pasta di Gragnano i.g.p.

by Faella in Dry pastas Barcode 8000180784808
Very good nutritional quality

Pasta di Gragnano i.g.p. by Faella provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 349
Total fat 1.8 g 1 g 1% 1.9 −7%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 71.4 g 40 g 15% 69.2
Total sugars 3.6 g 2 g 2.9 +24%
Dietary fiber 1.8 g 1 g 4% 3.8 −53%
Protein 12.5 g 7 g 14% 12.4
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 40%
Sugars higher 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 52%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
56 g
Labels & certifications
PGI
Sold in
Italy
Barcode
8000180784808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di Gragnano i.g.p.?

Pasta di Gragnano i.g.p. contains 357 kcal per 100 g and about 200 kcal per serving (56 g).

How much sugar is in Pasta di Gragnano i.g.p.?

Pasta di Gragnano i.g.p. has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di Gragnano i.g.p. healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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