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Pasta di gragnago
Pasta di gragnago by Pastificio G. Di Martino provides 358 kcal per 100 g, with 0.6 g of sugars and 14 g of protein. That is 78% less sugar than the average product in this category. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 324 +11% |
| Total fat | 0.6 g | 3.2 −81% |
| Saturated fat | 0.2 g | 0.9 −78% |
| Carbohydrates | 72.5 g | 59.9 +21% |
| Total sugars | 0.6 g | 2.8 −78% |
| Protein | 14 g | 11.9 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- France, Italy
- Barcode
- 8002459900933
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di gragnago?
Pasta di gragnago contains 358 kcal per 100 g.
How much sugar is in Pasta di gragnago?
Pasta di gragnago has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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