Pasta di acciughe

by Balistreri Girolamo 60 g in Anchovy paste Barcode 8009867002570
Bad nutritional quality
Processed food

Pasta di acciughe by Balistreri Girolamo provides 119 kcal per 100 g, with 0.1 g of sugars and 28 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Anchovy paste category and comes in a 60 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
17 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 321 −63%
Total fat 0.9 g 29.3 −97%
Saturated fat 0.1 g 4.9 −98%
Carbohydrates 0.4 g 2.4 −83%
Total sugars 0.1 g 0.5 −80%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.6 −100%
Protein 28 g 12.3 +128%
Salt 17 g 9 +89%

Category average across 118 Anchovy paste products on Foodmetria.

Compared with other anchovy paste

Calories lower 3%
Sugars lower 23%
Salt higher 17%
Saturated fat lower 1%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acciughe, sale

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
60 g
Sold in
France
Barcode
8009867002570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di acciughe?

Pasta di acciughe contains 119 kcal per 100 g.

How much sugar is in Pasta di acciughe?

Pasta di acciughe has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di acciughe healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta di acciughe vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pasta di acciughe contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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