Fil. Anchois Piment. gr80 by Balistreri Girolamo

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Fil. Anchois Piment. gr80

by Balistreri Girolamo in Marinated anchovy fillets with vegetable oil Barcode 8009867001191
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Fil. Anchois Piment. gr80 by Balistreri Girolamo provides 287 kcal per 100 g, with 0 g of sugars and 29.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Marinated anchovy fillets with vegetable oil category.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
15 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 208 +38%
Total fat 12.8 g 12.9
Saturated fat 3 g 2.5 +19%
Carbohydrates 0 g 1.9 −100%
Total sugars 0 g 0.3 −100%
Protein 29.7 g 21.3 +39%
Salt 15 g 7.7 +95%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories higher 10%
Sugars lower 1%
Salt higher 11%
Saturated fat higher 25%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8009867001191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fil. Anchois Piment. gr80?

Fil. Anchois Piment. gr80 contains 287 kcal per 100 g.

How much sugar is in Fil. Anchois Piment. gr80?

Fil. Anchois Piment. gr80 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fil. Anchois Piment. gr80 healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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