Anchovy paste

by Giovanni's 2 oz in Anchovy paste Barcode 0072549000209
Bad nutritional quality
Processed food

Anchovy paste by Giovanni's provides 281 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Anchovy paste category and comes in a 2 oz pack.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
11.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (16 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 45 kcal 321 −12%
Total fat 21.9 g 3.5 g 4% 29.3 −25%
Saturated fat 0 g 0 g 0% 4.9 −100%
Carbohydrates 0 g 0 g 0% 2.4 −100%
Total sugars 0 g 0 g 0.5 −100%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 18.8 g 3 g 6% 12.3 +53%
Salt 11.1 g 1.8 g 9 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 118 Anchovy paste products on Foodmetria.

Compared with other anchovy paste

Calories lower 45%
Sugars lower 1%
Salt higher 36%
Saturated fat lower 1%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Imported Anchovies, Salt, Olive Oil, Palm Oil, Sugar, Spices, 1/10 of 1% of Sodium Benzoate as a preservative

Contains palm oil

Product details

Quantity
2 oz
Serving size
1 portion (16 g)
Sold in
United States
Barcode
0072549000209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchovy paste?

Anchovy paste contains 281 kcal per 100 g and about 45 kcal per serving (1 portion (16 g)).

How much sugar is in Anchovy paste?

Anchovy paste has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchovy paste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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