Nutrition report ready

Pasta de Ají Amarillo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this tresa product.

Nutri-Score E NOVA 4

View details

Pasta de Ají Amarillo

by tresa in Groceries Barcode 7751506360503
Bad nutritional quality
Ultra-processed food

Pasta de Ají Amarillo by tresa provides 58 kcal per 100 g, with 4.2 g of sugars and 2.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0 g · Low
Sugars
4.2 g · Low
Salt
9.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 194 −70%
Total fat 2.2 g 12.8 −83%
Saturated fat 0 g 2.4 −100%
Carbohydrates 7.4 g 16.1 −54%
Total sugars 4.2 g 9.8 −57%
Added sugars 0 g 4.8 −100%
Protein 2.2 g 2.8 −22%
Salt 9.7 g 5.9 +65%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 48%
Salt higher 11%
Saturated fat lower 1%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aji amarillo, sal, sin 330, sin 211, sin 417

Palm oil free

Additives 3

High overexposure risk
E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
7751506360503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta de Ají Amarillo?

Pasta de Ají Amarillo contains 58 kcal per 100 g.

How much sugar is in Pasta de Ají Amarillo?

Pasta de Ají Amarillo has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta de Ají Amarillo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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