Nutrition report ready

Pasta biologica semolato di grano duro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pasta Mancini product.

Nutri-Score A

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Pasta biologica semolato di grano duro

by Pasta Mancini 500 g in Pastas Barcode 8033712790947
Very good nutritional quality

Pasta biologica semolato di grano duro by Pasta Mancini provides 363 kcal per 100 g, with 2.6 g of sugars and 11 g of protein. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 324 +12%
Total fat 1.7 g 3.2 −46%
Saturated fat 0.3 g 0.9 −66%
Carbohydrates 73 g 59.9 +22%
Total sugars 2.6 g 2.8 −6%
Protein 11 g 11.9 −8%
Salt 0.1 g 0.4 −77%

Category average across 8871 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 21%
Sugars lower 47%
Salt higher 35%
Saturated fat lower 47%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8033712790947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta biologica semolato di grano duro?

Pasta biologica semolato di grano duro contains 363 kcal per 100 g.

How much sugar is in Pasta biologica semolato di grano duro?

Pasta biologica semolato di grano duro has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta biologica semolato di grano duro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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