Pasta all'uovo

by Luciana Mosconi in Egg pastas Barcode 8014207001342
Very good nutritional quality

Pasta all'uovo by Luciana Mosconi provides 328 kcal per 100 g, with 2.6 g of sugars and 13.8 g of protein. Its Nutri-Score is A. It is listed in the Egg pastas category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1 g · Low
Sugars
2.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 330
Total fat 4.1 g 3.5 +16%
Saturated fat 1 g 1.1 −14%
Carbohydrates 70.6 g 60.4 +17%
Total sugars 2.6 g 2.5
Added sugars 0 g 0 −100%
Dietary fiber 3.6 g 3 +21%
Protein 13.8 g 12.8 +8%
Salt 0.3 g 0.2 +8%

Category average across 315 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories lower 27%
Sugars lower 45%
Salt higher 23%
Saturated fat lower 41%
Protein top 49%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

• Essiccazlone lentissirno dl o[tre Semola integrate di grano duror uova fresche 28%. 'ontiene GLUTINE, IJOi, Who[erneal semolina of durum wheat, iresh eggs 28%, Contains GLUTEN, EGGS Dichtaraztone nutrlztonaLe valorl Nutrttton decLaratton medi I

Allergens
EggsGluten

Product details

Labels & certifications
Contains gluten
Sold in
France
Barcode
8014207001342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta all'uovo?

Pasta all'uovo contains 328 kcal per 100 g.

How much sugar is in Pasta all'uovo?

Pasta all'uovo has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta all'uovo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta all'uovo contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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