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Pappardelle all’uovo
Pappardelle all’uovo by Luciana Mosconi provides 225 kcal per 100 g, with 1.2 g of sugars and 9.2 g of protein. That is 52% less sugar than the average product in this category. It is listed in the Egg pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 330 −32% |
| Total fat | 1.9 g | 3.5 −46% |
| Saturated fat | 1 g | 1.1 −11% |
| Carbohydrates | 42.8 g | 60.4 −29% |
| Total sugars | 1.2 g | 2.5 −52% |
| Dietary fiber | 1.8 g | 3 −40% |
| Protein | 9.2 g | 12.8 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8014207035309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pappardelle all’uovo?
Pappardelle all’uovo contains 225 kcal per 100 g.
How much sugar is in Pappardelle all’uovo?
Pappardelle all’uovo has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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