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Pasta alla spirulina
Pasta alla spirulina by Pastificio Barbieri provides 386 kcal per 100 g, with 4.2 g of sugars and 13.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 386 kcal | 347 +11% |
| Total fat | 1.7 g | 1.7 |
| Saturated fat | 0.4 g | 0.4 +12% |
| Carbohydrates | 77.7 g | 69.4 +12% |
| Total sugars | 4.2 g | 3 +40% |
| Protein | 13.2 g | 12.5 +6% |
| Salt | 0.1 g | 0.1 +129% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8001757008334
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta alla spirulina?
Pasta alla spirulina contains 386 kcal per 100 g.
How much sugar is in Pasta alla spirulina?
Pasta alla spirulina has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta alla spirulina healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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