Nutrition report ready

Passierte Tomaten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this K-Classic product.

Nutri-Score C

View details

Passierte Tomaten

by K-Classic in Strained tomatoes Barcode 4337185029257
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Passierte Tomaten by K-Classic provides 22 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Strained tomatoes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g/ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 22 kcal 22 kcal 34 −35%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 3.8 g 3.8 g 1% 5.5 −31%
Total sugars 3.8 g 3.8 g 4.4 −14%
Dietary fiber 0.9 g 0.9 g 3% 1.4 −37%
Protein 1.3 g 1.3 g 3% 1.5 −15%
Salt 0.7 g 0.7 g 0.6 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 7%
Sugars lower 25%
Salt higher 11%
Saturated fat lower 1%
Protein top 77%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g/ml
Sold in
Germany
Barcode
4337185029257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passierte Tomaten?

Passierte Tomaten contains 22 kcal per 100 g and about 22 kcal per serving (100g/ml).

How much sugar is in Passierte Tomaten?

Passierte Tomaten has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passierte Tomaten healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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