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Tomacouli basilic
Purée de tomates fraîches réduite à 7% aromatisée au basilic
Tomacouli basilic by Panzani provides 27 kcal per 100 g, with 3.9 g of sugars and 1.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strained tomatoes category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0g
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 27 kcal | 34 −21% |
| Total fat | 0.1 g | 0.4 −76% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 4.5 g | 5.5 −19% |
| Total sugars | 3.9 g | 4.4 −11% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.6 g | 1.4 +12% |
| Protein | 1.2 g | 1.5 −21% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.
Compared with other strained tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de tomates fraîches (99.8%), arôme naturel de basilic, correcteur d'acidité : acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 0g
- Labels & certifications
- Low or no saltVegetarianNo preservativesNo added saltNutriscoreNutriscore Grade ASans eau ajoutée
- Sold in
- France
- Barcode
- 3038352875400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomacouli basilic?
Tomacouli basilic contains 27 kcal per 100 g.
How much sugar is in Tomacouli basilic?
Tomacouli basilic has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomacouli basilic healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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