Passierte Tomaten

by Mondo Italiano 1pcs in Strained tomatoes Barcode 4316268675475
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Passierte Tomaten by Mondo Italiano provides 36 kcal per 100 g, with 5 g of sugars and 1.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Strained tomatoes category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 34 +5%
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0.1 −100%
Carbohydrates 5.9 g 5.5 +7%
Total sugars 5 g 4.4 +14%
Added sugars 0 g 0.2 −100%
Protein 1.4 g 1.5 −8%
Salt 0 g 0.6 −95%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 29%
Sugars higher 26%
Salt lower 14%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, Säureregulator: Citronensäure. Durchschnittliche Nährwerte Brennwert Fett pro 100 g 151 kJ/36 kcal 0,1 g -

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Labels & certifications
FSCNutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4316268675475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passierte Tomaten?

Passierte Tomaten contains 36 kcal per 100 g.

How much sugar is in Passierte Tomaten?

Passierte Tomaten has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passierte Tomaten healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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