Passierte tomaten by Cucina Nobile (Hofer)

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Passierte tomaten

by Cucina Nobile (Hofer) 200g in Strained tomatoes Barcode 4069365252697
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Passierte tomaten by Cucina Nobile (Hofer) provides 35 kcal per 100 g, with 6.2 g of sugars and 1.8 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Strained tomatoes category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
6.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 34
Total fat 0.2 g 0.4 −53%
Saturated fat 0 g 0.1 −100%
Carbohydrates 6.4 g 5.5 +16%
Total sugars 6.2 g 4.4 +41%
Added sugars 0 g 0.2 −100%
Dietary fiber 0.5 g 1.4 −65%
Protein 1.8 g 1.5 +18%
Salt 0.2 g 0.6 −63%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 34%
Sugars higher 9%
Salt lower 37%
Saturated fat lower 1%
Protein top 20%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate (99,7 %), Salz, Säureregulator (Citronensäure).

Product details

Quantity
200g
Sold in
Germany
Barcode
4069365252697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passierte tomaten?

Passierte tomaten contains 35 kcal per 100 g.

How much sugar is in Passierte tomaten?

Passierte tomaten has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passierte tomaten healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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