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Passato di verdure
Passato di verdure by Conad provides 11 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category and comes in a 620g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 310 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 11 kcal | 35 kcal | 53 −79% | |
| Total fat | 1 g | 3.1 g | 4% | 1.7 −43% |
| Saturated fat | 0.2 g | 0.6 g | 3% | 0.6 −67% |
| Carbohydrates | 6 g | 18.6 g | 7% | 7.1 −15% |
| Total sugars | 0.6 g | 1.9 g | 2.3 −74% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.9 g | 2.8 g | 10% | 1.6 −44% |
| Protein | 0.7 g | 2.2 g | 4% | 1.8 −61% |
| Salt | 0.5 g | 1.5 g | 1 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
patate, carote, zucchine, porri, fagiolini, erbette, verza, spinaci, acqua, piselli, olio extra vergine di oliva 1%, olio di semi di girasole, sale
Product details
- Quantity
- 620g
- Serving size
- 310 g
- Labels & certifications
- Low or no fatLow fatNo preservatives100% vegetableNo flavour enhancerNo MSG
- Sold in
- Italy
- Barcode
- 8003170094017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passato di verdure?
Passato di verdure contains 11 kcal per 100 g and about 35 kcal per serving (310 g).
How much sugar is in Passato di verdure?
Passato di verdure has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passato di verdure healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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