Passata di pomodoro dell'Emilia Romagna by MD

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Passata di pomodoro dell'Emilia Romagna

by MD in Tomato sauces Barcode 8019730096292
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Passata di pomodoro dell'Emilia Romagna by MD provides 37 kcal per 100 g, with 5 g of sugars and 1.4 g of protein. Its Nutri-Score is C. It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 63 −42%
Total fat 0 g 2.8 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 6.8 g 7.3 −6%
Total sugars 5 g 5.5 −8%
Protein 1.4 g 1.8 −24%
Salt 0.5 g 1 −48%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 32%
Sugars higher 45%
Salt lower 26%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019730096292

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro dell'Emilia Romagna?

Passata di pomodoro dell'Emilia Romagna contains 37 kcal per 100 g.

How much sugar is in Passata di pomodoro dell'Emilia Romagna?

Passata di pomodoro dell'Emilia Romagna has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di pomodoro dell'Emilia Romagna healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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