Passata di pomodoro by Giancarlo Ceci

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Passata di pomodoro

by Giancarlo Ceci in Tomato sauces Barcode 8024829006007
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Passata di pomodoro by Giancarlo Ceci provides 24 kcal per 100 g, with 3.5 g of sugars and 0.9 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 63 −62%
Total fat 0.2 g 2.8 −93%
Saturated fat 0 g 0.5 −94%
Carbohydrates 4.7 g 7.3 −35%
Total sugars 3.5 g 5.5 −36%
Protein 0.9 g 1.8 −51%
Salt 0.2 g 1 −79%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 7%
Sugars lower 18%
Salt lower 10%
Saturated fat lower 28%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
8024829006007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 24 kcal per 100 g.

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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