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T-Pomodori pelati in salsa
T-Pomodori pelati in salsa by Giancarlo Ceci provides 27 kcal per 100 g, with 3 g of sugars and 0.9 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned tomatoes category and comes in a 530g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 27 kcal | 27 |
| Total fat | 0.2 g | 0.4 −48% |
| Saturated fat | 0 g | 0.1 −55% |
| Carbohydrates | 4 g | 4.1 |
| Total sugars | 3 g | 3.3 −10% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.2 g | 1.2 |
| Protein | 0.9 g | 1.4 −36% |
| Salt | 0.2 g | 0.4 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 539 Canned tomatoes products on Foodmetria.
Compared with other canned tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATOES*
Product details
- Quantity
- 530g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganIT-BIO-006No additives
- Sold in
- France, Germany
- Barcode
- 8024829005031
Prices reported by shoppers
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Frequently asked questions
How many calories are in T-Pomodori pelati in salsa?
T-Pomodori pelati in salsa contains 27 kcal per 100 g.
How much sugar is in T-Pomodori pelati in salsa?
T-Pomodori pelati in salsa has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is T-Pomodori pelati in salsa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is T-Pomodori pelati in salsa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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