View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Passata di pomodoro
Passata di pomodoro provides 35 kcal per 100 g, with 4 g of sugars and 1.8 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomato sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 35 kcal | 63 −45% |
| Total fat | 0.3 g | 2.8 −89% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 5 g | 7.3 −32% |
| Total sugars | 4 g | 5.5 −27% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 1.2 g | 1.6 −28% |
| Protein | 1.8 g | 1.8 |
| Salt | 0.6 g | 1 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1359 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomodori, sale, correttore di acidità: acido citrico. Origine del pomodoro: Italia MASHED TOMATOES Ingredients: Tomatoes, salt, acidity regulator: citric acid. Origin of tomato: Italy Dichiarazione Nutrizionale Nutrition Declaration Valori medi per 100g/ Average values per 100g ENERGIA/ENERGY GRASSUFAT di cui acidi grassi saturi of which 149 kl/35 kcal 0.3 g 50 50 0.0g
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8002105007290
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Passata di pomodoro?
Passata di pomodoro contains 35 kcal per 100 g.
How much sugar is in Passata di pomodoro?
Passata di pomodoro has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di pomodoro healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
a NOVA 1 
a NOVA 3 More tomato sauces
View all →
b NOVA 3 
c NOVA 3 
a 
a NOVA 4 
a NOVA 1 
a NOVA 4