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Passata di pomodoro
Passata di pomodoro by Barco provides 26 kcal per 100 g, with 4 g of sugars and 1.4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomato sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 26 kcal | 63 −59% |
| Total fat | 0.2 g | 2.8 −93% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 4 g | 7.3 −45% |
| Total sugars | 4 g | 5.5 −27% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 1.1 g | 1.6 −32% |
| Protein | 1.4 g | 1.8 −24% |
| Salt | 0.5 g | 1 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NGREDIENTI: pomodori, correttore di acidità: acido citrico (E330) NGREDlENTSt tomatoes, acidity regulator citric acid (830) INGRÉDIENTS'. Tomates, correcteur d'acidité: acide citrique (E330) IUTATEN: Tomaten, Saureregulator: litronensâure (030) conservare in fresco e asciutto. Dopo
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760083888274
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di pomodoro?
Passata di pomodoro contains 26 kcal per 100 g.
How much sugar is in Passata di pomodoro?
Passata di pomodoro has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di pomodoro healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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