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Passata di datterini bio
Passata di datterini bio by Petti provides 25 kcal per 100 g, with 3.9 g of sugars and 1.4 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tomatoes and their products category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 25 kcal | 62 −60% |
| Total fat | 0.1 g | 2.2 −95% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 3.9 g | 8.1 −52% |
| Total sugars | 3.9 g | 6.6 −41% |
| Protein | 1.4 g | 1.8 −24% |
| Salt | 0.4 g | 0.7 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 520 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 8003496004004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di datterini bio?
Passata di datterini bio contains 25 kcal per 100 g.
How much sugar is in Passata di datterini bio?
Passata di datterini bio has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di datterini bio healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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