Doppio concentrato di pomodoro

by Petti 200 g in Tomato pastes Barcode 8003496041054
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Doppio concentrato di pomodoro by Petti provides 91 kcal per 100 g, with 14.5 g of sugars and 4.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato pastes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
14.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 105 −13%
Total fat 1 g 0.7 +49%
Saturated fat 0.2 g 0.1 +78%
Carbohydrates 14.5 g 18.5 −22%
Total sugars 14.5 g 14.2
Added sugars 0 g 0.2 −100%
Dietary fiber 2.3 g 4 −42%
Protein 4.8 g 4.9
Salt 1.1 g 0.6 +72%

Category average across 684 Tomato pastes products on Foodmetria.

Compared with other tomato pastes

Calories lower 38%
Sugars higher 44%
Salt higher 19%
Saturated fat higher 21%
Protein top 38%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

poomodoro biologico (99,50%), sale iodato.

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicIT-BIO-006Made in Italy
Sold in
France, Italy
Barcode
8003496041054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Doppio concentrato di pomodoro?

Doppio concentrato di pomodoro contains 91 kcal per 100 g.

How much sugar is in Doppio concentrato di pomodoro?

Doppio concentrato di pomodoro has 14.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Doppio concentrato di pomodoro healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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