Passata

by La Bio Idea 680 g in Strained tomatoes Barcode 8712153627103
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Passata by La Bio Idea provides 29 kcal per 100 g, with 4.1 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Strained tomatoes category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 34 −16%
Total fat 0.5 g 0.4 +18%
Saturated fat 0.1 g 0.1 +23%
Carbohydrates 4.8 g 5.5 −13%
Total sugars 4.1 g 4.4 −7%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.1 g 1.4 −23%
Protein 1.2 g 1.5 −21%
Salt 0.1 g 0.6 −79%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 38%
Sugars higher 49%
Salt lower 31%
Saturated fat higher 43%
Protein top 90%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

gezeefde tomaten

Palm oil freeVeganVegetarian

Product details

Quantity
680 g
Labels & certifications
OrganicEU OrganicFR-BIO-01IT-BIO-007Ab agriculture biologique
Sold in
France, Netherlands
Barcode
8712153627103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata?

Passata contains 29 kcal per 100 g.

How much sugar is in Passata?

Passata has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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