Passata

by Migros 500ml in Strained tomatoes Barcode 7613312254516
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Passata by Migros provides 25 kcal per 100 ml, with 3.8 g of sugars and 1.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 500ml pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.8 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 25 kcal 34 −27%
Total fat 0.5 g 0.4 +18%
Saturated fat 0.1 g 0.1 +23%
Carbohydrates 3.8 g 5.5 −31%
Total sugars 3.8 g 4.4 −14%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.3 g 1.4 +63%
Protein 1.8 g 1.5 +18%
Salt 0.3 g 0.6 −55%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 13%
Sugars lower 25%
Salt lower 39%
Saturated fat higher 43%
Protein top 20%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomate 99%, sel

Palm oil freeVeganVegetarian

Product details

Quantity
500ml
Sold in
Germany, Switzerland
Barcode
7613312254516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata?

Passata contains 25 kcal per 100 ml.

How much sugar is in Passata?

Passata has 3.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Passata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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