Passaia

in Sweetened beverages Barcode 7610097144049
Bad nutritional quality
Ultra-processed food

Passaia provides 41 kcal per 100 g, with 10 g of sugars and 0 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 69 −40%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 10 g 15.3 −35%
Total sugars 10 g 14.3 −30%
Added sugars 5 g 14.2 −65%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 11718 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 44%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, sucre, jus de fruit de la passion, gaz carbonique, acidifiant (acide citrique), stabilisant (E 466), vitamine C, colorant (beta-carotène), arômes. Pasteurisé.

May contain palm oilMaybe veganMaybe vegetarian

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Pasteurized
Sold in
Switzerland
Barcode
7610097144049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passaia?

Passaia contains 41 kcal per 100 g.

How much sugar is in Passaia?

Passaia has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passaia healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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