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Påskemarsipan

by Hval Sjokoladefabrikk 200g in Marzipan Barcode 7028630003331

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Ultra-processed food

Påskemarsipan by Hval Sjokoladefabrikk provides 420 kcal per 100 g and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Marzipan category and comes in a 200g pack. Contains: gluten, milk, nuts, soybeans, soyalecithin.

Nutrient levels per 100 g

Fat

19 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	420 kcal	462 −9%
Total fat	19 g	23.6 −19%
Carbohydrates	57 g	52.3 +9%
Protein	6.5 g	8.4 −22%
Salt	0 g	0 −100%

Category average across 436 Marzipan products on Foodmetria.

Compared with other marzipan

Calories

lower 7%

Salt

lower 1%

Protein

top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Marsipan 94% {Sukker, _mandler_ 38%, vann, glykosesirup av _hvete_, fuktighetsbevareide middel: E420 og konserveringsmiddel: E211, invertase}. Sjokolade 6% {Sukker, vegetabilsk fett, skummet _melkepulver_, kakaomasse/ kakaosmør, emulgator; _soyalecithin_, E492, aroma}.

May contain palm oil

Allergens: GlutenMilkNutsSoybeansSoyalecithin

Additives 4

E1103 - Invertase

Stabiliser

E211 - Sodium benzoate

Preservative

High overexposure risk

E420 - Sorbitol

Humectant

E492 - Sorbitan tristearate

Emulsifier

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 200g
Sold in: Norway
Barcode: 7028630003331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Påskemarsipan?

Påskemarsipan contains 420 kcal per 100 g.

Is Påskemarsipan healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Påskemarsipan contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans, Soyalecithin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 28, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.