Parmigiano Reggiano Bio, 70g

by Bio Hombre in Parmigiano-Reggiano Barcode 8027703000351
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Parmigiano Reggiano Bio, 70g by Bio Hombre provides 402 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Parmigiano-Reggiano category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 402 kcal 402 kcal 397
Total fat 30 g 30 g 38% 29.5
Saturated fat 0 g 0 g 0% 19.4 −100%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 32 g 32 g 64% 31.8
Salt 0 g 0 g 1.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.

Compared with other parmigiano-reggiano

Calories lower 19%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Romania
Barcode
8027703000351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigiano Reggiano Bio, 70g?

Parmigiano Reggiano Bio, 70g contains 402 kcal per 100 g and about 402 kcal per serving (100g).

How much sugar is in Parmigiano Reggiano Bio, 70g?

Parmigiano Reggiano Bio, 70g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigiano Reggiano Bio, 70g healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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