Parmigiano Reggiano

by Giovanni Ferrari in Parmigiano-Reggiano Barcode 3048230000787
Average nutritional quality
Green-Score
d
Environmental impact estimate

Parmigiano Reggiano by Giovanni Ferrari provides 403 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Parmigiano-Reggiano category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (30.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 403 kcal 121 kcal 397
Total fat 30 g 9 g 12% 29.5
Saturated fat 20 g 6 g 30% 19.4
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 32 g 9.6 g 19% 31.8
Salt 0 g 0 g 1.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.

Compared with other parmigiano-reggiano

Calories higher 2%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 21%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 portion (30.0 g)
Sold in
France
Barcode
3048230000787

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigiano Reggiano?

Parmigiano Reggiano contains 403 kcal per 100 g and about 121 kcal per serving (1.0 portion (30.0 g)).

How much sugar is in Parmigiano Reggiano?

Parmigiano Reggiano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigiano Reggiano healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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