Parmigiano

by Albert heijn in Parmigiano-Reggiano Barcode 2312467005657
Poor nutritional quality
Processed food

Parmigiano by Albert heijn provides 402 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Parmigiano-Reggiano category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 402 kcal 397
Total fat 30 g 29.5
Saturated fat 20 g 19.4
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.1 −100%
Protein 32 g 31.8
Salt 1.6 g 1.8 −13%

Category average across 1593 Parmigiano-Reggiano products on Foodmetria.

Compared with other parmigiano-reggiano

Calories lower 19%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 21%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rauwe melk, zout, stremsel. "Van biologische oorsprong.

Palm oil freeNot vegan
Allergens
Milk

Product details

Labels & certifications
No glutenOrganicEU OrganicNL-BIO-01
Sold in
Netherlands
Barcode
2312467005657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigiano?

Parmigiano contains 402 kcal per 100 g.

How much sugar is in Parmigiano?

Parmigiano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigiano healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parmigiano vegan?

Based on its ingredient list, it is not vegan.

What allergens does Parmigiano contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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