Parmigianio Reggiano

by Emporium in Parmigiano-Reggiano Barcode 4061461215101
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Parmigianio Reggiano by Emporium provides 400 kcal per 100 g, with 0 g of sugars and 32.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Parmigiano-Reggiano category.

Nutrient levels per 100 g

Fat
29.7 g · High
Saturated fat
19.6 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 40 kcal 397
Total fat 29.7 g 3 g 4% 29.5
Saturated fat 19.6 g 2 g 10% 19.4
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 32.4 g 3.2 g 6% 31.8
Salt 1.6 g 0.2 g 1.8 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.

Compared with other parmigiano-reggiano

Calories lower 17%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 12%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (10 g)
Sold in
Netherlands
Barcode
4061461215101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigianio Reggiano?

Parmigianio Reggiano contains 400 kcal per 100 g and about 40 kcal per serving (1 portion (10 g)).

How much sugar is in Parmigianio Reggiano?

Parmigianio Reggiano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigianio Reggiano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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