Parmesan Romano Cheese

by Winco Foods in Italian cheeses Barcode 0070552803206
Bad nutritional quality
Processed food

Parmesan Romano Cheese by Winco Foods provides 400 kcal per 100 g, with 0 g of sugars and 40 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Italian cheeses category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g (2 tsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 20 kcal 337 +19%
Total fat 30 g 1.5 g 2% 27.2 +10%
Saturated fat 20 g 1 g 5% 18.3 +9%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 40 g 2 g 4% 22.1 +81%
Salt 5 g 0.3 g 1.6 +209%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 470 Italian cheeses products on Foodmetria.

Compared with other italian cheeses

Calories higher 22%
Sugars lower 1%
Salt higher 2%
Saturated fat higher 43%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Parmesan cheese made from cow's milk, romano made from cow's milk (cheese culture, salt, enzymes), powdered cellulose added to prevent caking.

Product details

Serving size
5 g (2 tsp)
Sold in
United States
Barcode
0070552803206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmesan Romano Cheese?

Parmesan Romano Cheese contains 400 kcal per 100 g and about 20 kcal per serving (5 g (2 tsp)).

How much sugar is in Parmesan Romano Cheese?

Parmesan Romano Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmesan Romano Cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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