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Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sa…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kitchen Diet product.

Nutri-Score C NOVA 3

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Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir by Kitchen Diet

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Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir

by Kitchen Diet 270 g in Meals with meat Barcode 3700569001773
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir by Kitchen Diet provides 150 kcal per 100 g, with 4.9 g of sugars and 4.2 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Meals with meat category and comes in a 270 g pack. Contains: celery, gluten, milk, nuts, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
4.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 270 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 405 kcal 158 −5%
Total fat 9.8 g 26.3 g 34% 8.3 +18%
Saturated fat 1.8 g 5 g 25% 3 −38%
Carbohydrates 10 g 26.9 g 10% 9.9
Total sugars 4.9 g 13.2 g 2.1 +137%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 2.9 g 7.8 g 28% 1.2 +141%
Protein 4.2 g 11.4 g 23% 10.6 −60%
Salt 0.7 g 1.9 g 1.1 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 541 Meals with meat products on Foodmetria.

Compared with other meals with meat

Calories higher 37%
Sugars higher 6%
Salt lower 21%
Saturated fat lower 44%
Protein top 93%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate douce 47%, épaule d'agneau 28% [origine : France] , jus de cuisson de l'agneau 15% (eau, bouillon de légumes, ail, romarin), mélange de légumes 9,6% (carotte, CELERI rave, navet, oignon), huile d'olive 3,6%, SESAME noir 3%, farine de BLE (GLUTEN) 3%, vinaigre balsamique 1,9%, sauce SOJA 1,8% (eau, SOJA, BLE, sel, alcool), datte 1,7%, NOIX (FRUITS A COQUE) 1,7%, BEURRE (LAIT) 1,5%, coriandre, ail, sel, jus de citron vert, gingembre, poivre.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenMilkNutsSesame seedsSoybeans

Product details

Quantity
270 g
Serving size
270 g
Sold in
France
Barcode
3700569001773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir?

Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir contains 150 kcal per 100 g and about 405 kcal per serving (270 g).

How much sugar is in Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir?

Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir contain?

According to the label data it contains: Celery, Gluten, Milk, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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