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Parmentier de saumon
Parmentier de saumon by Gastromer provides 166 kcal per 100 g, with 1.5 g of sugars and 6.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meals with salmon category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 166 kcal | 158 +5% |
| Total fat | 10 g | 8.1 +24% |
| Saturated fat | 5.5 g | 2.6 +116% |
| Carbohydrates | 11 g | 12.8 −14% |
| Total sugars | 1.5 g | 1.8 −16% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 6.9 g | 7.9 −12% |
| Salt | 0.8 g | 0.7 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Meals with salmon products on Foodmetria.
Compared with other meals with salmon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saumon Atlantique et chair de saumon Atlantique 20,7%, lait demi-écrémé, pommes de terre 15,9%, crème fraîche de Normandie 12,9%, eau, flocons de pommes de terre 6,5%, beurre, rondelle de citron 1,5%, sel, jus de citron, poivre, persil. Fabriqué dans un atelier qui utilise du gluten, des crustacés, de l'oeuf, du soja, du céleri, de la moutarde et des mollusques. Service consommatéurs ; GASTROMER - Zone artisanale 85690 Notre-Dame-de-Monts www.gastromer.fr Valeurs nutritionnelles moyennes pour 100g : Valeur éner éti ue
Product details
- Quantity
- 600 g
- Labels & certifications
- Green DotPure butter
- Sold in
- France
- Barcode
- 3269660015145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parmentier de saumon?
Parmentier de saumon contains 166 kcal per 100 g.
How much sugar is in Parmentier de saumon?
Parmentier de saumon has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parmentier de saumon healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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