Parboiled Langkornreis

by The House of Rice 1 kg in Long grain rices Barcode 20276072
Good nutritional quality
Green-Score
c
Environmental impact estimate

Parboiled Langkornreis by The House of Rice provides 351 kcal per 100 g, with 0.5 g of sugars and 6.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Long grain rices category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 211 kcal 312 +12%
Total fat 1.5 g 0.9 g 1% 1.2 +30%
Saturated fat 0.4 g 0.2 g 1% 0.3 +52%
Carbohydrates 77 g 46.2 g 17% 66.8 +15%
Total sugars 0.5 g 0.3 g 0.4 +21%
Dietary fiber 0.9 g 0.5 g 2% 1.5 −40%
Protein 6.6 g 4 g 8% 6.6
Salt 0 g 0 g 0.1 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 764 Long grain rices products on Foodmetria.

Compared with other long grain rices

Calories higher 44%
Sugars higher 48%
Salt lower 38%
Saturated fat higher 19%
Protein top 75%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Serving size
60 g
Labels & certifications
Sustainable farmingUTZ Certified
Sold in
France
Barcode
20276072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parboiled Langkornreis?

Parboiled Langkornreis contains 351 kcal per 100 g and about 211 kcal per serving (60 g).

How much sugar is in Parboiled Langkornreis?

Parboiled Langkornreis has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parboiled Langkornreis healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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