Paprika Aufstrich by KoRo

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Paprika Aufstrich

by KoRo 380g in Salted spreads Barcode 4255582809718
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Paprika Aufstrich by KoRo provides 378 kcal per 100 g, with 2.6 g of sugars and 5.2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salted spreads category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
3.2 g · Moderate
Sugars
2.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 249 +52%
Total fat 35 g 21.5 +63%
Saturated fat 3.2 g 5 −35%
Carbohydrates 6.3 g 7.8 −19%
Total sugars 2.6 g 4 −35%
Added sugars 0 g 1.1 −100%
Dietary fiber 3 g 2.6 +14%
Protein 5.2 g 5.3
Salt 1.5 g 1.6 −9%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 12%
Sugars lower 40%
Salt higher 36%
Saturated fat higher 42%
Protein top 42%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rote Paprika, Rapsöl, Sonnenblumenkerne, Tomatenmark, Zitronensaft, Apfelessig Salz, Cayennepfeffer

Palm oil free

Product details

Quantity
380g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4255582809718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika Aufstrich?

Paprika Aufstrich contains 378 kcal per 100 g.

How much sugar is in Paprika Aufstrich?

Paprika Aufstrich has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika Aufstrich healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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