Pappardelle all uovo by Alfieri

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Pappardelle all uovo

by Alfieri in Durum wheat pasta Barcode 8031175020090
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Pappardelle all uovo by Alfieri provides 371 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category. Contains: fish, molluscs, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
1.1 g · Low
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 347 +7%
Total fat 5.1 g 1.7 +206%
Saturated fat 1.1 g 0.4 +207%
Carbohydrates 66 g 69.4 −5%
Total sugars 3.5 g 3 +17%
Dietary fiber 2.5 g 3.5 −29%
Protein 14 g 12.5 +12%
Salt 0.1 g 0.1 +52%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 3%
Sugars higher 32%
Salt higher 8%
Saturated fat higher 2%
Protein top 19%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
FishMolluscsSoybeansSulphur dioxide and sulphites

Product details

Sold in
France, Italy
Barcode
8031175020090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pappardelle all uovo?

Pappardelle all uovo contains 371 kcal per 100 g.

How much sugar is in Pappardelle all uovo?

Pappardelle all uovo has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pappardelle all uovo healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pappardelle all uovo contain?

According to the label data it contains: Fish, Molluscs, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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